Gỏi Cuốn – Vietnamese Fresh Spring Rolls



Delicious Vietnamese Spring rolls or Summer rolls with peanut butter dipping sauce. For more delicious and print out recipes please visit my website www.thebethkitchen.com
Please, don’t forget to click ” Like “, ” Share ” and ” Subscribe ” to support my channel. Thank you and enjoy!

Ingredients for 25 – 30 rolls:
# Cook pork & shrimps:
2.2 lbs = 975 gr pork loin cut to 4 pieces, 1-1/2 in thickness.
2 lbs large shrimp peeled, deveined = 50 shrimps
9 cups water
5 large shallots
1-1/2 Tbsp sugar
1 Tbsp kosher salt. Reduce the amount of salt if using table salt.
# Cook rice noodles:
16 cups water
6-7 oz rice – vermicelli noodles (Oldman Quehuong Brand)
* Bring 16 cups of water to boil then add noodles, turn the heat off. Stir to loosen the noodles a little, then cover, timer for 8 mins. Eight mins cooking time (soaking time) is used for this brand of the noodles, in my opinion this noodles are pretty big. If you are using another noodle brand then, please adjust the soaking time. The best way to tell the doneness of your noodles is to taste it.
* Drain out the noodles then rinse with hot water until the water runs clear, then shake off all excess water. Why rinse your noodles with hot water? The answer is hot water keeps your noodles hot and when you place it back into it’s warm pot and cover it, the heat from the noodles will help to evaporate all of it moister, making your noodles dry and less sticky. I recommend to keep the noodles warm in it’s pot for 10-15 mins before serving.
# Make sauce:
1-1/2 cups water
1/2 cup creamy or crunchy peanut butter.
3/4 cup to 1 cup hoisin sauce (Lee Kum Kee)
1 Tbsp white vinegar
# Lastly:
2 heads leafy lettuce, washed.
All sorts of fresh herbs of your choices.
Garlic chives
1 package of rice papers.
1 cup crushed toasted peanuts.
Sriracha hot sauce.

*** Enjoy your delicious Spring rolls!

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Nguyên liệu cho 25-30 cuốn:
# Phần thịt, tôm:
2.2 pound = 975 gr thịt thăn heo hay có thể dùng ba rọi, thịt đùi. Cắt dày khoảng 1-1/2 in.
2 pound tôm lớn = 50 con đã lột vỏ và rút chỉ đen.
9 cúp nước
5 củ hành tím
1-1/2 Tbsp đường
1 Tbsp muối biển ( nếu dùng muối bọt bình thường thì phải bớt lại ).
# Cách luộc bún:
16 cúp nước
6-7 oz bún hiệu Ông Già Quê Hương
* Nấu 16 cúp nước thật sôi rồi cho bún vào tắt bếp. Dùng đũa gỡ bún rời ra tí xíu và nhớ đậy nắp lại, sau đó ngâm bún trong nồi 8 phút. Mình ngâm 8 phút là cho hiệu bún Ông già này, nếu các bạn dùng bún sợi nhỏ hơn thì phải giảm thời gian ngâm lại. Cách tốt nhất là ăn thử để đảm bảo độ chín mềm của bún.
* Khi bún đã đạt được độ mềm thì đổ bún ra rổ và xả sạch bún với nước nóng và nhớ lắc cho ráo bún. Tại sao phải xả bún với nước nóng? Bởi vì nước nóng giữ cho bún nóng và khi bạn cho bún trở lại nồi đậy nắp lại thì độ nóng của bún sẽ giúp phần nước còn lại trong bún bốc hơi đi giúp cho sợi bún khô ráo. Nên giữ bún trong nồi từ 10-15′ trước khi ăn thì bún sẽ khô, ráo và dẻo.
# Nước chấm:
1-1/2 cúp nước
1/2 cúp bơ đậu phộng
3/4 cup hay 1 cúp tương đen (Hoisin sauce- Lee Kum Kee)
1 Tbsp giấm trắng
# Phần còn lại:
2 bó xà lách rửa sạch
Rau thơm tự chọn
1 lb hẹ
1 gói bánh tráng
1 cúp đậu phộng rang giả sơ
Sriracha tương ớt

*** Chúc các bạn ăn ngon miệng!

Nguồn: https://supportmpci.org

Xem thêm bài viết khác: https://supportmpci.org/am-thuc/

  • This recipe it perfect!!! I made this and my husband and children loved them! Thank you ❤️

    Kristin Aly May 31, 2020 10:36 pm
  • sarap ng lumpia

    Kum Bate May 31, 2020 10:36 pm
  • Thank you was a big Success with the family

    Miguel Castillo May 31, 2020 10:36 pm
  • deliciosas, gracias

    Ruben Flores May 31, 2020 10:36 pm
  • Beth your spring rolls make my mouth watering so yummy I will make it everything you make look so yummy I love all your food .

    Amy Nguyen May 31, 2020 10:36 pm
  • Oh my goodness those look sooo A-MA-ZING!!! 😱😋 I can’t wait to make them!!! Thanks for sharing!🤗❤️

    Trece C May 31, 2020 10:36 pm
  • Hi Beth. Thank you for a very detailed recipe. I love Vietnamese rolls and all Vietnamese food in fact. I just wish you would have told us the names of all those greens you picked from your garden. Lettuce I know, and I believe mint and coriander are another one of the greens but what else? I am going to give this one a go tonight. Thank you once more.

    Grant Armstrong May 31, 2020 10:36 pm
  • 想吃100條

    NAKA CHEN May 31, 2020 10:36 pm
  • Nice job, thanks!

    Brittsa 1963 May 31, 2020 10:36 pm
  • Gio cuon .生菜捲,summer rolls.\ spring rolls is frying spring rolls, cha gio . 春捲,炸春捲,

    Quang Tran May 31, 2020 10:36 pm
  • Thanks

    黎桃絲 May 31, 2020 10:36 pm
  • Hi Beth, I would like to make these rolls, but which herbs did you use, besides salad?

    Lorelei Mongardi May 31, 2020 10:36 pm
  • 👏👏👏🌹 beautiful my friend 🍀🌷🌹 JM Adenium 🥰🇧🇷🙏🙏🙏…🌹🌹🌹

    JM Adenium May 31, 2020 10:36 pm
  • Hi there, check out my healthy easy Rice Paper Rolls cooking video: https://youtu.be/MYE6dTiao0k

    LAM HEATHER May 31, 2020 10:36 pm
  • If i serve this spring roll for appitizer for dinner for my friends, what will be good to serve to complete as a main meal?

    sang chang May 31, 2020 10:36 pm
  • Best demo for springroll👏👏👏👏

    sang chang May 31, 2020 10:36 pm
  • M

    Sandy Sandra May 31, 2020 10:36 pm
  • Looks yummy. What other sauce can you use beside the peanutbutter sauce?

    Christina Jackson May 31, 2020 10:36 pm
  • The best video of preparing and making summer rolls!!! U rolled it so nicely unlike other youtubers. 👍👍👍👍

    Miss Rai May 31, 2020 10:36 pm
  • Did you put those noodles in the colander straight into the sink to rinse them as the water from the sink backed up into the noodles?

    Staellie May 31, 2020 10:36 pm
  • What kinds of herbs did you use?

    Sa Ba May 31, 2020 10:36 pm
  • This is my fav recipe I have seen so far 🙂 so fresh and healthy. Will be my lunch tomorrow

    M D May 31, 2020 10:36 pm
  • Can u please make a video on how to grow Vietnamese herbs

    Isabel Bui May 31, 2020 10:36 pm
  • How do you say peanut sauce in Vietnamese?

    24HERBS TV May 31, 2020 10:36 pm
  • Clean, healthy , smart cooking recipe ,so Yummy Thank ,LOVE

    Van Pham May 31, 2020 10:36 pm
  • Hãy dùng nước luộc thịt làm nước saute tương sẽ ngon hơn thay vì dùng nước lạnh ,,bạn hãy thử đi

    Hong Nguyen May 31, 2020 10:36 pm
  • Hi! I live the recipe. What herbs did you use? 🌱

    Shinda Ratto May 31, 2020 10:36 pm
  • chị làm thật nhanh gọn nhìn lại đẹp mắt quá.

    SỨC KHỎE TÂM SINH May 31, 2020 10:36 pm
  • Thank you so much chef. So kind

    xone Dgg May 31, 2020 10:36 pm
  • Easy to follow, great video. Thanks for the recipe. Just subscribed! will check out your videos and website !

    REALTOR Christie Mai May 31, 2020 10:36 pm
  • Do not confuse the different between "spring roll and summer roll". Spring roll have to deep frying in oil but not summer roll.

    BOY RACHGIA May 31, 2020 10:36 pm
  • Beth these look delicious how would I make a bunch up and keep them from drying out for serving?

    Tom Corkadel May 31, 2020 10:36 pm
  • Thanks Beth 👍❤️

    Sang Hooper May 31, 2020 10:36 pm
  • Thank you for sharing your recipes ,ngon qua di !!! Chi oi , chi co the share cach trong rau khong ,em o San Jose ! Thanks chi nha !!!

    kathy Vo May 31, 2020 10:36 pm
  • wow…, ngon qua'……# 1

    Thanh Trieu May 31, 2020 10:36 pm
  • 🐇🍈🍇Rau Thơm(còn tên khác nữa ở VN là:rau Húng,rau Quế..)nghe Ms Beth ,hi,hi🍏🍇🐌

    HồngViết Tiên May 31, 2020 10:36 pm
  • Thanks for your great video

    Cornerside cooking May 31, 2020 10:36 pm
  • Thank you Beth. Very clear explanation.

    Nga Beirne May 31, 2020 10:36 pm
  • Cach lam cua Beth rat gon va nhanh . Goi cuon cua ban rat dep , rieng cua toi thi de chung 15 phut la bi be nut te tua . Phai cuon lai vat va lam , phai lot them mot phan tu cai banh trang de tranh bi be nut . Luoc bun theo cach cua ban thi rat thanh cong , cam on ban nhieu lam !

    ngoc tran May 31, 2020 10:36 pm
  • Co..chi..Con.nuoc. cham an nem nuong nha trang dum.co

    Binh Ngoc Dao May 31, 2020 10:36 pm
  • Great recipe for this Rolls. I like the container that for the Water, because, it won't take space like the pot on the table, is that water container for this make rolls specifically? Where can I to buy it?

    Joanna Lam May 31, 2020 10:36 pm
  • Co oi cho con hoi khong co tuong den co duoc khong a,va co the thay giam bang nuoc cot chanh khong a,con cam on co a

    Thi Suong Dao May 31, 2020 10:36 pm
  • Nhìn bạn ăn mình chảy nước miếng rồi ngon quá đi

    Thu Lan Nguyen May 31, 2020 10:36 pm
  • Love these! Eating some now, but without the pork. Yum!!

    Jessica Williams May 31, 2020 10:36 pm
  • You make me sooo hungry!  Thanks for the video,  I'll give it a go

    michael romeo May 31, 2020 10:36 pm