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MIND BLOWING Vietnamese BREAKFAST Street Food Tour of Saigon Vietnam + INSANE Bánh mì

admin by admin
May 17, 2020
in Du Lịch
33
MIND BLOWING Vietnamese BREAKFAST Street Food Tour of Saigon Vietnam + INSANE Bánh mì



Breakfast is something I LOVE to try when traveling to other countries so in Saigon (Ho Chi Minh City) I hit up some of the most popular and traditional Vietnamese breakfast street food places to start my day right!

Location 1: CHẢO Restaurant

Vietnamese Coffee: Trung Nguyen Café Legend

Location 2: Bánh Mì Hồng Hoa

Location 3: Cơm tấm Ba Ghiền

Location 4: Cháo Vịt Thanh Đa

Location 5: Bánh cuốn Nhớ

Location 6: Bò Né 3 Ngon

➨Get tickets to the best show on earth!!!

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◈ Equipment I use for filming◈ :
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PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:

My Favorite Cookware!
wok/pan
Also this pan
Pressure pan
Nonstick pot

✉Send stuff to our PO Box!
Mike Chen
PO Box 610
Middletown, NY 10940

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Tin tức | Chào buổi sáng | Tin tức Việt Nam mới nhất hôm nay 14/04/2020 | TT24h

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Comments 33

  1. Trang Dinh says:
    3 years ago

    Yay he is at my family place

  2. I dress up, to get messed up! says:
    3 years ago

    In Seattle, they do not fill up bahn mi full enough! 😮

  3. Vinh Nguyen says:
    3 years ago

    As a vietnamese,watching this hurts because u over paid for everything

  4. Mark says:
    3 years ago

    How can you live in Seattle and not drink coffee?

  5. 70Slinger says:
    3 years ago

    Man that breakfast looks good.👍

  6. Benjamin Chen says:
    3 years ago

    How do u do it bro? Awesome.

  7. CHUNCKY MONKEY says:
    3 years ago

    I love how you balance everything in every bite of yours unlike some youtubers who will eat 2 grains of rice with a bucket of curry. This is why you're my favourite ❤️

  8. YummYakitori says:
    3 years ago

    Northern China congee sounds more like Teochew (in eastern part of Guangdong province, culturally more similar to south Fujian) congee, our congee consists of separate grains and is sometimes cooked sweet with sweet potato and matches a variety of other dishes. Whereas Cantonese congee is more like the Vietnamese version, the rice grains are really mushed up and broken down, and is cooked savoury with pork or fish

  9. Ron Jay says:
    3 years ago

    You boocoo dinky-dow

  10. Peggy Lin says:
    3 years ago

    Is there a reason why you don’t ever go to China?

  11. Thefruitshowstheroot says:
    3 years ago

    Yay! Baguette 'o snot!

  12. Danny O'connor says:
    3 years ago

    i mean when you eating anything in Viet Nam, if you want more sauce just ask for it, they'll give you extra sauce

  13. Paul Connors says:
    3 years ago

    You might try saying "Cam On" it means thank you in Vietnamese.

  14. Aditya Shah says:
    3 years ago

    You're a food genius

  15. David Maccormack says:
    3 years ago

    Dono where he stacks it,1 of his meals would do me for a week 😋🐶

  16. V Saeteurn says:
    3 years ago

    I think he is Jacky Chan son

  17. pulangtuldok says:
    3 years ago

    😍😘

  18. Sin Nguyen says:
    3 years ago

    This guy has some serious appetite 🙏

  19. Pablo H. says:
    3 years ago

    His stomach is bottomless.

  20. Hung nguyen khac says:
    3 years ago

    Trung quốc không kiểm duyệt bạn từ đó mà ra à

  21. Hung Luu says:
    3 years ago

    You look like Jacky Chan bro

  22. Jasmine L says:
    3 years ago

    dude, I could not believe that you could be finished first breakfast with 3 bread and eat more after that …wow big expertise

  23. Kinetic says:
    3 years ago

    How can this guy eats for much?!

  24. Adam Dhaly says:
    3 years ago

    Hey , you eat like Egyptians😍😂😂😂😂🙏

  25. Elina Mathew says:
    3 years ago

    “You’ll look at this like Ross looks like Rachel” – Solid Friends Reference. Kudos, Mike!

  26. Isabel Shanar says:
    3 years ago

    I want the breakfast plate thing so bad

  27. Derick Ruhl says:
    3 years ago

    One thing about chili's is that the small ones typically have more heat. They are unassuming but are little firecrackers. Made a similar mistake with a Thai bird's eye chili and suffered for about 15 minutes. Didn't expect it at all.

  28. Lsg187 says:
    3 years ago

    That is not a sausage. In Southern Africa its called a Russian lol its a pork and pork cartilage in casing.

  29. Cesar Basulto says:
    3 years ago

    Finally, someone else understands what I'm talking about!

  30. Lilooet says:
    3 years ago

    Mad food genius

  31. Dũng trần Đình says:
    3 years ago

    just call it " banh mi " dude !

  32. Vic Phan says:
    3 years ago

    This guy can eat !

  33. quan Brooklyn kid says:
    3 years ago

    pork chops and rice breakfast is not considered breakfast in the U.S….

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